Oaxaca: Home Cooking from the Heart of Mexico
Dimensions: 10.85" H x 9" W x 1.2" D
Hardcover : 288 pages
Language : English
Publisher : Abrams; Illustrated edition (October 22, 2019)
All orders placed after 1 PM ET will start processing on the next business day. Allow 2-5 business days for standard processing.
Items on pre-order will ship according to the estimated timeline specified on this product page.
We offer a full refund for non-custom, non-markdown items returned within 30 days of delivery.
Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the âsoul foodâ of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopezâs award-winning mole negro, Oaxaca demystifies this essential cuisine.