Mexico: The Cookbook
Dimensions: 7.4" x 11"
704 pages, hardback
All orders placed after 1 PM ET will start processing on the next business day. Allow 2-5 business days for standard processing.
Items on pre-order will ship according to the estimated timeline specified on this product page.
We offer a full refund for non-custom, non-markdown items returned within 30 days of delivery.
The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, Mexico: The Cookbook features an unprecedented 700 recipes from across the entire country, showcasing the rich diversity and flavors of Mexican cuisine. Author Margarita Carrillo Arronte has dedicated 30 years to researching, teaching, and cooking Mexican food, resulting in this impressive collection of Snacks and Street Food, Starters and Salads, Eggs, Soups, Fish, Meat, Vegetables, Accompaniments, Rice and Beans, Breads and Pastries, and Drinks and Desserts. Beautifully illustrated with 200 full color photographs, the book includes dishes such as Acapulco style ceviche, Barbacoa de Pollo from Hidalgo, classic Salsa Ranchera, and the ultimate Pastel Tres Leches, each with notes on recipe origins, ingredients, and techniques, along with contributions from top chefs such as Enrique Olvera and Hugo Ortega.